Children's Menu
Children's Menu
Main Courses
2 J.D. Nicholson Lincolnshire sausages with mash/chips and peas/baked beans.
5 chicken breast chunks in crispy batter with chips and peas/baked beans.
4oz beef burger in a bun with chips and peas/salad.
Yorkshire pudding filled with tender beef chunks in gravy served with chips/mash and peas/baked beans.
2 fish fingers served with mash/chips and peas/baked beans.
2 Quorn Cumberland sausages with mash/chips and peas/baked beans.
Children's-sized portion of roast topside of beef with Yorkshire pudding or roast loin of pork with stuffing. Served with gravy, roast potato, mashed potato, and vegetables. SUNDAYS ONLY.
Desserts
Rich chocolate cake filled and covered with chocolate fudge icing. Served with vanilla ice cream or custard.
2 scoops of vanilla ice cream with chocolate, strawberry or toffee sauce.
