Evening Menu
Starters
Today's choice of soup served with a roll and butter.
(Contains gluten, milk. Please check for other allergens depending on soup variety.)
Homemade chicken liver pate with thyme and brandy, served with caramelised onion chutney and toast.
(Contains gluten, milk, mustard.)
Spicy barbecue chicken wings, served with yoghurt & mint dip.
(Contains egg, milk, mustard. Salad dressing contains gluten.)
Homemade breaded brie wedges served with cranberry sauce.
(Contains gluten, milk.)
Prawns in Marie Rose sauce on a bed of iceberg lettuce, served with brown bread.
(Contains gluten, milk, crustaceans, egg.)
Example Blackboard Specials
Our own ham cooked in Weston's Cyder, served with two free-range fried eggs, chips and peas or dressed salad.
(Salad dressing contains gluten.)
Beer-battered haddock fillet served with chips, mushy or garden peas, and homemade tartare sauce.
(Contains gluten, fish, egg, mustard, celery.)
Chunks of beef with onion cooked slowly in The Lord Nelson Inn Best Bitter gravy served in a large Yorkshire pudding. Served with chips or mashed potato and vegetables.
(Contains gluten, fish.)
J D Nicholson & Son 28-day aged 6 ounce fillet steak, char-grilled to your liking and served with roast vine tomatoes, mushrooms, beer-battered onion rings, chips and dressed salad.
(Contains gluten.)
Main Courses
J D Nicholson & Son 28-day aged 10 ounce ribeye steak, char-grilled to your liking and served with roast vine tomatoes, baked Portobello mushroom, beer-battered onion rings, chips and dressed salad.
(Contains gluten)
8 ounce beef burger with grilled bacon and Monterey Jack cheese, served in a bun with lettuce, tomato, and burger relish. Served with beer-battered onion rings, chips, and dressed salad.
(Contains gluten, milk, sulphites, mustard, sesame)
12oz gammon steak with 2 fried eggs or grilled pineapple slices. Served with chips, beer-battered onion rings and dressed salad or garden peas.
(Contains gluten, egg.)
Cajun spiced chicken breast fillet with bacon and Monterey Jack cheese, served in a bun with lettuce, tomato, and spicy salsa. Served with chips and dressed salad and yoghurt & mint dip.
(Contains gluten, egg, milk, mustard.)
10 pieces of breaded wholetail Whitby scampi with homemade tartare sauce. Served with chips and dressed salad or garden peas.
(Contains gluten, crustaceans, egg, mustard, celery.)
Chunks of beef and sliced onion cooked slowly in The Lord Nelson Inn Best Bitter gravy with a shortcrust pastry lid. Served with chips or mashed potato and vegetables.
(Contains gluten, fish)
Chicken breast fillet in creamy stilton sauce. Served with chips or mashed potato and vegetables.
(Contains gluten, milk, soya. Can be gluten-free by request.)
Poached salmon fillet with Hollandaise sauce. Served with new potatoes and vegetables.
(Contains fish, milk, egg, mustard.)
Prime Lincolnshire sausages from J D Nicholson & Son Butchers of Collingham in red wine gravy. Served with mashed potato and vegetables.
(Contains gluten, milk, sulphites.)
Diced chicken, sliced peppers, and onions in a medium to hot blend of aromatic spices. Served with pilau rice, papadums and mango chutney.
(Contains mustard, celery.)
Diced roast sweet potato in a mild & creamy spinach and chickpea curry gravy. Served with pilau rice, papadums and mango chutney.
(Contains mustard)
Tender broccoli florets in a creamy cheese sauce topped with sliced potato and cheese. Served with chips and vegetables.
(Contains gluten, milk, celery.)
Burger made from lentils, carrot, onion, spring onion, garlic, cumin and coriander, served in a bun with lettuce, tomato and burger relish. Served with chips, beer-battered onion rings and dressed salad. Vegan option available.
(Contains gluten, mustard, sesame.)
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